Menu This Week
- Chicken, veg and corn
- French watercress and potato
- Fennel, lentils and tomatoes
- Butter chicken with basmati rice
- Lamb and beef Moroccan meatballs with couscous
- Chicken Kiev with creamy scalloped potatoes
- Coconut and lime fish curry with jasmine rice
- Lentil and Veg Coconut Dahl with rice
- Boureki bake (zucchini, potato, feta and ricotta stack)
- Bolonaise sauce
- Beef lasagna
- Napolitana sauce
- Roasted vegetables lasagna
- Roasted beetroot, brown rice, spinach, feta and walnut salad.
- Mini orange and almond cakes
- Pear and chocolate slice
- Salted caramel brownie
- Raspberry brownie
- French sultanas danish scrolls
- Hazelnut and cranberry cookies
OPENING TIMES
- Thursday & Friday
- 10am to 7pm
- Saturday 10am to 2pm (unless sold out)
