Menu This Week
- Chicken and vegetable
- Potato, leek and broccoli
- Pea and ham
- Hearty vegetable
- Malaysian beef curry with lime rice
- Creamy chicken and mushroom casserole
- Chilli con carne with rice
- Crumbed arancini ball with pepperanata sauce (gf available)
- Asian tofu, mushroom and cabbage stir fry
- Coconut dahl with rice
- Beef lasagna
- Bolognaise sauce
- Napolitana sauce
- Sticky date, caramel and pistachio mini cakes
- Pear and chocolate slice
- Raspberry and white chocolate brownie
- Salted caramel brownie
OPENING TIMES
- Thursday & Friday
- 10am to 7pm
- Saturday 10am to 2pm (unless sold out)
